anyone have a good baked beans recipe

[ranger521znem]

I want to make a good bake bean recipe any good ones out there

[GM482V]

More of a how to, than a recipe, but depending on how big my pan is, I use a couple of cans of pork and beans. Then mustard, catsup and BBQ sauce(sweet and spicy when I can find it). I just squirt 5 or 6 circles of each around the pan. Add about a half cup of brown sugar and stir everything together, then taste. If you like bell pepper, you can dice and add some When I think I've got it right, I put slices of onion on top, then cut bacon strips about two inches long and put a strip on top of each slice of onion. I bake mine on about 300 until the bacon looks well done.

[CatFan]

Here is one I like. A little more than your basic baked beans.

I routinely substitute pulled pork for the chorizo and leave out the cilantro because it tastes like soap to me.

Drunken Beans/Frijoles Borracho
8 ounces chorizo sausage, cut into ½-inch pieces
1 onion, chopped fine
4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 pound pinto beans, soaked overnight and drained
1 (12-ounce) bottle dark Mexican beer (see note)
5 cups water
1 tablespoon brown sugar
2 teaspoons minced canned chipotle chiles in adobo sauce
Salt
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1. Cook sausage in Dutch oven over medium heat until browned, about 8 minutes; transfer to paper towel–lined plate. Cook onion in sausage fat until softened, about 5 minutes. Stir in garlic, oregano, and chili powder and cook until fragrant, about 30 seconds. Add beans, beer, and water and bring to simmer. Reduce heat to medium-low, cover, and cook until beans are just soft, about 1 hour.
2. Stir in sugar, chipotle, and 1 teaspoon salt. Continue to simmer, uncovered, until beans are completely tender and sauce is slightly thickened, about 50 minutes. Return sausage to pot and simmer until sausage is tender, about 10 minutes. (If mixture becomes too thick, add water.) Stir in cilantro and lime juice and season with salt. Serve. (Beans can be refrigerated in an airtight container for 4 days.)

[Rodbolt]

https://dinnerthendessert.com/baked-beans-recipe/

[Goobs]

food-drink-bean-baked_beans-diet-dieting-obesity-tha0004_low.jpg

[MarkVarble]

Rodbolt bean link is almost exactly the same that I have made for years for the kids and the grands. We call them "Camp Town Beans" after the movie scene in Blazing Saddles. We do it on the stove top, add a more bacon, and add some green beans to the mix. I've made them with the kids and they really enjoy it. Last night I was lamenting with one of the boys (he's 43) and he said, "I can't wait until you can fly out here and we can make some camp town beans together."
Good stuff there fella's. Good stuff. The beans ain't bad either.

[bassworm1]

I also use something like rodbolts more bacon just Allens baked beans and add bell pepper.

[ranger521znem]

nice ideas im gonna make some thanks guys i will see if i can send a pic of the final product.

[ranger521znem]

IMAG5266.jpg made these and they rocked everyone tore them up.
3 cans of pork and beans
1 can kidney beans rinsed
2 tablespoons sweetbaby rays
1 cup ketchup
2/3 cup brown sugar
2 tbs worchestershire sauce
2 tbls rice vinagar
1 baseball size onion diced
10 slices of cured ham its what i had use bacon if you have it

in a cast iron skillet
swet out onion and s and p
then add diced up ham and brown it take your time dont want to burn onion
then add the beans and every thing else and stir up
cook about 30 min simmer and stir with lid on
I finished off in the oven 350 degrees 15 minutes with lid off but didnt really need to but it came out awesome. my wife ate three bowls and had some more later tonight. my 6 yo boy ate two bowls and I wont say what i did
man they turned out great.

[MarkVarble]

Ranger521znem your are heretofore invited to every upcoming fish camp I plan. Shazam, those look great!

[ranger521znem]

try em them r good my mil tore up my second batch today.

[itsahog]

41E9D008-064C-4A26-9BA5-FFCEC705489C.jpeg

followed the recipe exactly, except I used a full package of thick cut bacon. These were delicious, everybody loved them. Thank you for posting. For some reason it shows a thumbnail of some chili I made as well don’t know why. leave it to me to get something like that attached. Hopefully you can see the beans....

[ranger521znem]

awesome glad they turned out great. today i made steak pizzioli and man it was good as heck. i made up some pasta and used the sauce from my steak pizzioli with some fresh ground pepper and greated cheese with a little pat of butter on top of the hot pasta man let me tell you. the meat just falls apart no need for a knife just a fork.

[stosh]

cambells

[danbass]

WOW............THIS SOUNDS AMAZING!!

Here is one I like. A little more than your basic baked beans.

I routinely substitute pulled pork for the chorizo and leave out the cilantro because it tastes like soap to me.

Drunken Beans/Frijoles Borracho
8 ounces chorizo sausage, cut into ½-inch pieces
1 onion, chopped fine
4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 pound pinto beans, soaked overnight and drained
1 (12-ounce) bottle dark Mexican beer (see note)
5 cups water
1 tablespoon brown sugar
2 teaspoons minced canned chipotle chiles in adobo sauce
Salt
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1. Cook sausage in Dutch oven over medium heat until browned, about 8 minutes; transfer to paper towel–lined plate. Cook onion in sausage fat until softened, about 5 minutes. Stir in garlic, oregano, and chili powder and cook until fragrant, about 30 seconds. Add beans, beer, and water and bring to simmer. Reduce heat to medium-low, cover, and cook until beans are just soft, about 1 hour.
2. Stir in sugar, chipotle, and 1 teaspoon salt. Continue to simmer, uncovered, until beans are completely tender and sauce is slightly thickened, about 50 minutes. Return sausage to pot and simmer until sausage is tender, about 10 minutes. (If mixture becomes too thick, add water.) Stir in cilantro and lime juice and season with salt. Serve. (Beans can be refrigerated in an airtight container for 4 days.)

[Bleed Blue]

Best I have ever had.
Neely's Barbecue Baked Beans Recipe - Southern.Food.com