Bought my first pork butt. Am considering cutting it in half. Smoking half and freezing the other half. Is there any reason not too cut it in half? I'm thinking it will reduce the time to smoke. What do you think? good idea/bad idea?
thanks!
Bought my first pork butt. Am considering cutting it in half. Smoking half and freezing the other half. Is there any reason not too cut it in half? I'm thinking it will reduce the time to smoke. What do you think? good idea/bad idea?
thanks!
Cook the whole thing and then cut it in half, freeze a half already cooked and thaw it later on the grill. Saves time next time you want smoked pork butt.....
If you have integrity, nothing else matters. If you don't have integrity,
nothing else matters.
Add me to the list of cook the whole thing and freeze the rest. I do it all the time. Nice to be able to pull it from the freezer to heat & eat.
I make chili, tacos, and once added some to lasagna I was needing meat for.
I've cut them in half many times and it works fine, smaller size will smoke faster. I have an electric smoker so it's no pain smoking meat and with only two of us I prefer doing it that way a lot of times.
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Always smoke at least 2. We’ll eat on 1 for a day then I’ll go ahead and pull both, put in vacuum bags ( enough for 2 servings for both wife and me) and freeze them.