I mostly cook pork, beef and chicken. What is your favorite pellet/brand to use for each? Is there one pellet that you would use for all 3 types of meat?
I mostly cook pork, beef and chicken. What is your favorite pellet/brand to use for each? Is there one pellet that you would use for all 3 types of meat?
All I've been using is Camp Chef brand so far. I've used several flavors but think I'm going to just start using the Competition blend from now on. Sometimes I don't remember what flavor I have loaded and I don't really notice too much of a difference. Going to one flavor will make it easier. From the other FB pages and forums I follow for smoking, Pit Boss is another good brand. Whatever brand you're looking at, make sure it is 100% of the wood flavor advertised and that no binders are used. Some will have like a mix, like an Apple flavor will have only 20% apple wood and the rest various other hardwoods.
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2005 Lund Rebel SS 1650 w/25 HP Merc 4-stroke
USAF 1985 - 2006 NKAWTG!
I have 4 pellet cookers. Lumberjack 100% hickory. Good smoke at low temps and will burn hot when needed. Good luck JD
2020 BCB Lynx 300 pro xs 4s
2013 BCB Puma 250 pro xs
WPS
Lumber Jack for me as well!
Ranger 518 dvx!!
Lumber Jack, yeah, that's the other name I was trying to think of. One of the best.
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2005 Lund Rebel SS 1650 w/25 HP Merc 4-stroke
USAF 1985 - 2006 NKAWTG!
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