My wife likes one of these every now and then but don't like them out in public so i though i would give it a try!!
Any good receipts out there that a guy who doesn't have a clue how to make a good margarita???
My wife likes one of these every now and then but don't like them out in public so i though i would give it a try!!
Any good receipts out there that a guy who doesn't have a clue how to make a good margarita???
They sell them in a bottle at liquor stores around here just salt your glass and pour....lol
1990 374V Ranger Still kickin' bass after all these years
Hell with magaritas...black eyed susan!
Makers mark 1 shot...or 2 lol
Peach scnapps just a splash
Oj to fill
Grenadine for color (not much)
2020 Skeeter ZX150
2 oz tequila
1 oz grand marnier
3 oz oj
1oz lime juice
3 oz marg mix
Murray State Alum
2007 Champion 210 with all the toys
Bartender here... A really good one is made with very high end tequila. If it don't cost over 60$ don't even bother. Fresh squeezed lime juice. Frosted glass. No mixes, no crushed ice slushy crap. 1 shot serious tequila, juice of one lime. 1\2 shot of quality triple sec. Shake with ice till metal gets icey, strain into frosted glass. Salt glass if you wanna look important. That's a real margarita that anybody can make. sit outside and enjoy!! First thing that will come off is her shoes... When you make drinks with quality liquor and ingredients they come out good.
My tequila friend who works on my bike has a few bottles that run about 150$. He has some high end trip sec too. Has to order special.
A 100$ bottle of tequila and a bunch of limes is way cheaper than the slush puppies at applebees.
A bar set and glasses might be a good Christmas present for her. Add the 2 bottles and you got a thoughtful gift.
I got an antique juice press that must be 70 years old and weights about 10#s!!!
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Two wrongs don't make a right , but three lefts do.
The golden Jose Cuervo is the best store bought one there is, the one with grand marnier.
Murray State Alum
2007 Champion 210 with all the toys
- 8 ounces (1 cup) Good Tequila
- 6 ounces (3/4 cup) Grand Marnier
- 8 ounces (1 cup) lime juice, plus more to taste
- 6 ounces (3/4 cup) simple syrup
- salt for the rim, I’ve been using Maldon sea salt
- lime wedges for salt rim and garnish
2 oz Cabo Wabo Reposado
1.5 oz Cointreau
1 tbsp blue agave
1 fresh squeezed lime
Shake 30” hard
3 makes me happy
Greg
Edgewater 245CC
Would Axlenut please send a couple of Bartenders from the Bar to help in this lesson?......I'm having a tough time following the drink mixing directions without pictures.
Trust me..give this a shot..
Non traditional family favorite no guilt recipe...low cal, low carb
Juice of 2 fresh limes
2 shots white tequila
1 small packet Margaritaville Sugar Free mix
12 oz clear lime sugar free soda
Mix all except soda first. Gently stir in soda last (dont beat the fizz out of it). Pour over ice with or without salt. Enjoy.
Try other sodas, have used diet Sundrop also which is good.
You can find the mix online, but we get it at local grocery cheap (Schnucks). Lemonade Crystal Lite can work in a pinch
We used to go to Mexico every year. While in a liquor store I said “ Look at this Jose Cuervo $3 a liter” The store owner was shaking his head no. I asked him, What? He said it was panther pizz. I asked which Tequila is better? He said everything on the three shelves above it.
A friend ( BBC member) asked me to pick him up a bottle of tequila he likes. At that time it was the highest priced bottle of tequila I saw in that city. Only one liquor store carried it and I purchased it on sale for $50.
I found a bottle of tequila in Reynosa that I really liked, Only name I remember on the bottle was Angels
o2bfishing, what was the name of that tequila
Get the ready to drink margarita from Costco. Gotta get it from the outside liquor store. Not the stuff they have inside the main store made with wine. Best margaritas I’ve ever had and ready to drink and $9.99.
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2021 Skeeter ZX150
2020 Sea Doo GTI se 170
Hey Dave - how you been? Happy Thanksgiving.
That bottle of Tequila was Herradurra Anejo (would never waste it on Margs - thats sippin Tequila).
So here's a little BBC worthy story about what happened with that bottle of Anejo I don't believe I ever shared with you. Feeling old now...that was about 2006 timeframe, when my yet to become a Marine and get his shit together male offspring and tournament fishing partner was finishing up his illustrious high school carreer. Let's just say those were some "challenging" times.
That bottle of open but nearly full Tequila lived on top of the fridge with the other booze. The unnamed eldest child decided one day that it would be a wise decision to "rebottle" said Tequila in an empty Mountain Dew 20oz bottle and take it to school. What could go wrong? For extra stealthiness, we'll wrap the MD bottle with duct tape (WTF?).
That afternoon I get the "Is this Mr Beach?" call from the HS Principal..."Come get your kid".
In his divine wisdom, my ex wife's son thought it would be a good idea to slam all 14 oz or so of the remaining Anejo (on an empty stomach) during lunch recess. He recounts the walk to Social Studies class after his "lunch "as being a bit wobbly. Takes a seat in back of class for the movie they were having that day.
You can imagine it did not take long for the inevitable to happen. The peace and quiet of the classroom full of movie watchers was soon interrupted by the gut wrenching sounds and smells of tequila being spewed all over the floor in the back of the classroom. That earned him the one armed escort out of there and an unscheduled OSS vacation.
Ahh yess...don't your kids make you proud?
PS - Try the Herradura Reposado - easier to come by and less $$ than the Anejo...and quite tasty and smooth.
1 shot good tequila
1/2 shot triple sec
1/2 shot orange curacao
1/2 squeezed lime juice
put in shaker with ice, mix and pour into salted rim glass.....
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Easiest real good margarita recipe ever.
get one can (6 ounce) Minute Maid lime aid mix - frozen
pure The mix into blender. Fill can with tequila pour in blender, fill can half full with triple sec or grand mariner and add.
fill blender with ice.
blend til smooth.
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