Thread: Soup

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  1. #1
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    Soup

    Any body got good receipts you enjoy?Its getting that time and where getting tired of the vegy and such.

  2. Member
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    #2
    This is as close as I could find to a recipe I have written down. This is firreeee. I use beef broth not water.

    https://reallifedinner.com/italian-s...rtellini-soup/

  3. Member
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    #3
    Grocery store rotisserie chicken
    sliced carrots
    sliced celery
    32oz chicken stock
    16oz heavy whipping cream
    1 package egg noodles

    Prepare egg noodles per instructions on package but only cook to about half done
    Sautee carrots and celery in a tablespoon of olive oil and some chopped garlic
    Season with salt and pepper to taste
    Add chicken stock
    Pull chicken and chop and add to the stock and let it simmer for about 15-20 minutes
    Add partially cooked egg noodles to cook for 3-5 minutes
    Lower heat and add heavy whipping cream and simmer another 5-10 minutes until hot
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  4. Member
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    #4
    Farmhouse chicken soup, just like Grandma used to make in her old style pressure cooker. I purchased the Fissler pressure cooker this video shows, great investment.

  5. Member
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    #5
    Those look great ill add them to line up. Smalljaw i made something like that last year my little boy would tear it up LOL

  6. Member
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    #6
    Quote Originally Posted by bassworm1 View Post
    Those look great ill add them to line up. Smalljaw i made something like that last year my little boy would tear it up LOL
    My family loves it and its very easy to make
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  7. Member
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    #7
    Cowboy Stew:

    3 cans pinto beans
    2 cans black beans
    2 1/2 cans Rotel tomatoes
    1 1/2 cans regular stew tomotoes
    1-2 cans green chili's
    beef broth
    1 family pack of stew beef
    1 lbs hamburger meat.
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  8. Shutterbug Forum Moderator bdog7198's Avatar
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    #8
    Quote Originally Posted by smalljawguy View Post
    Grocery store rotisserie chicken
    sliced carrots
    sliced celery
    32oz chicken stock
    16oz heavy whipping cream
    1 package egg noodles

    Prepare egg noodles per instructions on package but only cook to about half done
    Sautee carrots and celery in a tablespoon of olive oil and some chopped garlic
    Season with salt and pepper to taste
    Add chicken stock
    Pull chicken and chop and add to the stock and let it simmer for about 15-20 minutes
    Add partially cooked egg noodles to cook for 3-5 minutes
    Lower heat and add heavy whipping cream and simmer another 5-10 minutes until hot
    If you have chicken bones why use store bought stock, homemade is a LOT better.
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  9. Member fr8dog's Avatar
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    #9
    Those pre-cooked chickens are great for making stock. I boil the carcass for a while after picking the bird clean. If I don’t plan on using it right away I freeze it.

  10. Member
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    #10
    If you like seafood, give this one a world. It is fantastic. I just substitute shrimp for the crawfish and add some old bay and cap of Zataran's liquid crab boil.


  11. Member
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    #11
    Quote Originally Posted by bdog7198 View Post
    If you have chicken bones why use store bought stock, homemade is a LOT better.
    I guess you missed the point of quick and easy. Always has to be "that guy"
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  12. Shutterbug Forum Moderator bdog7198's Avatar
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    #12
    Sorry for asking a question on a forum
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  13. Member
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    #13
    I am making Italian wedding soup Friday in the instapot. Frozen spinach, shredded carrots, chicken stock, small meatballs, and some baby shells. Bar I work at made it last week. I ate it all. He gets these mini meAtballs... I may have to borrow some friday.
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  14. Member
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    #14
    Quote Originally Posted by LainTx View Post
    If you like seafood, give this one a world. It is fantastic. I just substitute shrimp for the crawfish and add some old bay and cap of Zataran's liquid crab boil.

    Dang that looks amazing!!!!!!!!!My 5 year old boy would tear that up with some shrimp in it.

  15. Member
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    #15
    Quote Originally Posted by Alumicraft145 View Post
    I am making Italian wedding soup Friday in the instapot. Frozen spinach, shredded carrots, chicken stock, small meatballs, and some baby shells. Bar I work at made it last week. I ate it all. He gets these mini meAtballs... I may have to borrow some friday.
    Thanks ill have to look into that

  16. Member
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    #16
    Bassworm, it came out great. Ended up using some frozen bite size meatballs. Took seconds to throw in the instapot, done and hot in 25min on the soup setting. Everybody liked it. I'm thinking I'm gonna make it every few weeks. Great option to opening a can of soup. Pizza cooks that come to the bar say to try it with some sausage and tomatoes.
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  17. Member
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    #17
    For a quick and easy soup try this. 7 can soup
    1 1/2 lbs hamburger season and browned
    1 med onion diced, add while browning hamburger
    after browning add.
    2 cans rotel tomatoes
    2 cans ranch style beans
    3 cans minestrone soup
    simmer for a few minutes
    Large pan of cornbread

  18. Member
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    #18
    Going with the italian wedding soup today, gonna try fresh spinach and mini wagonwheel pasta. In the instapot.
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  19. Moderator
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    #19
    Gotta be gumbo. I have made this probably a dozen times and it never disappoints.


  20. Member RazorCat's Avatar
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    #20
    Bush’s White Chicken Chili. You can use grilled chicken (my preference) or rotisserie chicken. The grilled makes it better.
    Very easy, and you can adjust the recipe to taste.
    https://bushbeans.com/en_US/recipe/c...-chicken-chili
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