Hey guys, just dropped a new article on a BBQ hack that has been awesome! Hint.....BBQ way more than you can eat
Give a read and hope it helps! https://www.m3outdoors.com/post/if-y...-you-need-this
-Mike
Hey guys, just dropped a new article on a BBQ hack that has been awesome! Hint.....BBQ way more than you can eat
Give a read and hope it helps! https://www.m3outdoors.com/post/if-y...-you-need-this
-Mike
Nice! I like it
2012 Phoenix 721 pro xp / 250hp SHO
2003 Skeeter TZX-190 / 150hp OX66
Yup. Been warming BBQ with my sous vide machine for a good wile. By far the best way. Also the best way IMO to cook a steak.
When I do a steak I will go maybe 5 degrees lower than what I want. As typical with meat there will be a couple degrees of carry over from just resting and a couple degrees from the sear. As long as you have however you plan to sear blazing hot as you pull the steak out of the hot tub its a very fast process.
I use cast iron a lot to sear but have been thinking about getting one of those searzall attachments for a propane torch.
I follow a couple of pellet smoker groups on FB and they always talk about these. I may have to look into getting one for warming leftovers.
__________________________________________________ _____________
2005 Lund Rebel SS 1650 w/25 HP Merc 4-stroke
USAF 1985 - 2006 NKAWTG!
That mention of tri-tip is true. I sous vide the ones from Sam's pre-seasoned in cryovac. Fantastic.