The WSM will be busy tomorrow. Starting the winter stock up process. All the meat will come off the bones and packaged in 1lb food saver bags. It’s a long winter in MN and always enjoy having smoked meat around. Will also try to smoke 30 to 40 lbs of pork shoulder as well this fall
I like to use Pecan, Hickory & Apple ( not mixed) Will use some Weber seasoning (Kickin Chicken & Beer Can Chicken).
Interest to hear what you do with your leg quarters.
For the pork shoulder, mix 1/2 hickory with 1/2 apple wood for smoking. Mmm...!
"The man of system is apt to be very wise in his own conceit; and is often so enamored with the supposed beauty of his own ideal plan of government that he cannot suffer the smallest deviation from any part of it…He seems to imagine that he can arrange the different members of a great society with as much ease as the hand arranges the different pieces upon a chessboard.” Adam Smith, The Theory of Moral Sentiments
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