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  1. #1
    Member
    Join Date
    Feb 2005
    Location
    Westchester. NY
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    479

    Traeger Eastwood 22 Problem

    Today I was smoking chicken thighs at 225 degrees. All of the sudden, the temperature started to drop and tremendous amounts of gray smoke started coming out of every possible opening. It was even coming from inside the hopper. Any ideas what happened?

  2. Member
    Join Date
    Apr 2012
    Location
    b'ham al
    Posts
    1,208
    #2
    Sounds like induction fan stopped.

  3. Member AirForceAngler's Avatar
    Join Date
    Jul 2009
    Location
    Highland, IL
    Posts
    8,587
    #3
    Quote Originally Posted by ameneddie View Post
    Sounds like induction fan stopped.
    This or an auger fire from too much wood pellet dust.
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  4. Member
    Join Date
    Feb 2005
    Location
    Westchester. NY
    Posts
    479
    #4
    I used the grill one time prior to the day of the problem for only 3 hrs. I will clean it again and try it again this weekend. Thanks for your help!