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  1. #1
    Member
    Join Date
    Apr 2010
    Location
    Morgan Hill, California
    Posts
    356

    Al Pastor on the smoker

    Hey guys, Yoder picked up my variation of Chef Tom's (ATBBQ) version of Al Pastor on my Yoder smoker. It came out sooooo good! Here's the link https://www.yodersmokers.com/2019/10/tacos-al-pastor/
    Mike Malinao
    2010 XB-21 BasSport 2+2 250 Mercury Pro XS
    https://www.facebook.com/mikemalinaofishing

  2. Member
    Join Date
    Jan 2006
    Location
    Cowan Tn.
    Posts
    5,031
    #2
    Dang that looks so good!!!!!! how do you thread the meat? is the meat sliced first?

  3. Member
    Join Date
    Apr 2010
    Location
    Morgan Hill, California
    Posts
    356
    #3
    It was truly delicious! I sliced the meat, its just a shoulder. I then made the marinade and marinaded it over night.
    Quote Originally Posted by bassworm1 View Post
    Dang that looks so good!!!!!! how do you thread the meat? is the meat sliced first?
    Mike Malinao
    2010 XB-21 BasSport 2+2 250 Mercury Pro XS
    https://www.facebook.com/mikemalinaofishing

  4. Member
    Join Date
    Sep 2016
    Location
    Louisville Ky
    Posts
    15,405
    #4
    hummmmm im gonna have to make myself one of those standing skewers.