I've got a great ceramic egg cooker. I've been looking hard at the Rec Tec pellet cookers here lately. I know that the pellet cookers get rave reviews, but does meat suffer moisture loss in a pellet cooker vs. an egg type cooker. The only reason that I'm even entertaining the idea of a pellet cooker is due to not having enough surface area at times for gatherings and the overall simplicity of cooking on a grill that's so set it and leave it freeing up the need to watch it closely. Do any of you think that I'll be disappointed with a pellet grill since I've obtained great results on an egg? I'm ready to buy, just don't want to feel like I've made a mistake. Thanks!