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  1. Member
    Join Date
    Jun 2020
    Location
    East Moline, IL
    Posts
    28
    #21
    Got 30lbd of Crawfish ordered from Louisiana Crawfish Co. Gonna boil the badboys up w/ Corn Sausage & Shrimp. And im Smoking some Salmon & Lake Trout ��

  2. Member
    Join Date
    Jan 2011
    Location
    Hughesville, MD
    Posts
    4,966
    #22
    Burgers, dogs, corn on the cob, baked beans with a few Coors Lights by the pool afterwards.

  3. Member
    Join Date
    Dec 2017
    Location
    Wisconsin
    Posts
    3,186
    #23
    Quote Originally Posted by DkFishing View Post
    Got 30lbd of Crawfish ordered from Louisiana Crawfish Co. Gonna boil the badboys up w/ Corn Sausage & Shrimp. And im Smoking some Salmon & Lake Trout ��
    Best one yet. Enjoy.

  4. Member fr8dog's Avatar
    Join Date
    Aug 2007
    Location
    I’m OK.
    Posts
    8,598
    #24
    Quote Originally Posted by DkFishing View Post
    Got 30lbd of Crawfish ordered from Louisiana Crawfish Co. Gonna boil the badboys up w/ Corn Sausage & Shrimp. And im Smoking some Salmon & Lake Trout ��

    Wish I would have thought about that. Haven’t done one in years. Looks like I’ll do it next weekend.

  5. Member turfy49431's Avatar
    Join Date
    Oct 2014
    Location
    Virginia Beach
    Posts
    4,673
    #25
    Put a Butt in the smoker at 5am with Applewood chunks. Taking it with me to some friends as my contribution to the potluck
    Ranger R81VS, Mercury 175EFI w/ 25 Tempest

  6. Moderator Mark Perry's Avatar
    Join Date
    Jun 2004
    Location
    Runaway Bay, Texas
    Posts
    82,974
    #26
    No clue yet

  7. Member
    Join Date
    Mar 2011
    Location
    Norway, Maine
    Posts
    875
    #27
    Happy 4th everyone! Lobsters, steamers, and some tuna poke here.

  8. Member lpugh's Avatar
    Join Date
    May 2009
    Location
    Sacramento Ca
    Posts
    5,206
    #28
    Been up all night smoking a Brisket now at 170 degress should be ready about noon
    Thank You Leon Pugh

  9. Member
    Join Date
    Dec 2007
    Location
    Pompton Lakes
    Posts
    2,419
    #29
    That place is the best. Get some fresh onion bread and reserve some of the stock from your boil to dunk the bread in. You're welcome.
    Quote Originally Posted by DkFishing View Post
    Got 30lbd of Crawfish ordered from Louisiana Crawfish Co. Gonna boil the badboys up w/ Corn Sausage & Shrimp. And im Smoking some Salmon & Lake Trout ��

  10. Member crawdadking's Avatar
    Join Date
    Nov 2010
    Location
    Coatesville, In
    Posts
    27,723
    #30
    Grilled burgers and some deviled eggs, keeping it simple

  11. Member
    Join Date
    May 2018
    Location
    Southeast Bamazona
    Posts
    2,002
    #31
    Shoulder is on and smokin'. For sides? MGD and a shot(s) of Jack Daniels (optional depending on the daily/almost hourly BBC charlie one-niner reports).
    Happy and safe 4th y'all. ROLL DAMN TIDE!


  12. Banned
    Join Date
    Mar 2014
    Location
    pa.
    Posts
    12,770
    #32
    Pork loin

  13. Member
    Join Date
    Jun 2009
    Location
    St. Robert, Missouri
    Posts
    18,940
    #33
    Quote Originally Posted by eagleeye299 View Post
    Grilling up a few nice flank steaks later.
    Same here. My wife has been marinating them for 2 days.

  14. SC Club Moderator ChampioNman's Avatar
    Join Date
    May 2004
    Location
    Crawfordville, FL/Lake Hartwell, SC
    Posts
    71,276
    #34
    Forgot to add boiling some peanuts, they'll be ready tomorrow.

  15. Member
    Join Date
    Jun 2013
    Location
    Thibodaux, LA
    Posts
    3,556
    #35
    Traditional burgers and dogs on the Weber grill late this afternoon along with a few cold ones.

  16. Member
    Join Date
    May 2015
    Location
    Denair Ca
    Posts
    704
    #36
    Doing a wagu brisket from snake river farms Mac and cheese bacon wrapped jalapeños and home churned ice cream with wild picked black berries. My wife is making a peanut butter pie. I hate being diabetic cause I really like to eat. Have a great 4th guys.

  17. Member
    Join Date
    May 2015
    Location
    spend my time between GA and MN
    Posts
    1,742
    #37
    I'm doing fried crappie and catfish. Wife is doing crawfish pies and the rest of the crawfish boil (she's from Louisiana so we always do the 4th with her family)

    I have the smoker going some homemade boudin my wife's grandmother made.

    I also have my horse trough filled with Abita beer. I LOVE being married into a family from Louisiana.

    I LOVE being married to a family from Louisiana

  18. BOOMER SOONER OkieBud's Avatar
    Join Date
    Aug 2004
    Location
    Bixby Ok.
    Posts
    51,029
    #38
    Lunch Fuzzy’s Taco

    Dinner burgers, dogs, chicken

  19. Member rjvana's Avatar
    Join Date
    Jun 2011
    Location
    Folsom
    Posts
    2,288
    #39
    Quote Originally Posted by basscla View Post
    Grilling salmon
    Same here on a cedar boards.

  20. Member
    Join Date
    May 2018
    Location
    Southeast Bamazona
    Posts
    2,002
    #40
    Quote Originally Posted by ChampioNman View Post
    Forgot to add boiling some peanuts, they'll be ready tomorrow.
    Oh hell yeah! No one out this way serves them up except Walmart...in a can.


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