Just curious what everybody is using to do their barbecue and smoking on? I have a PK grill and a offset smoker. Love them both. Have been heavily considering a gravity feed. I’m torn between the assassin 28 and the Stubbs classic. Anyone who has experience with either of these I would love to hear your views.
2012 Phoenix 721 pro xp / 250hp SHO
2003 Skeeter TZX-190 / 150hp OX66
Rectec Stampede.
WSM 18" and 14", thinking of getting a 22" soon for bigger briskets. Also have a 26" kettle with a Slow n Sear that seems to be taking business away from the WSMs.
WSM 18 and 22. Also have a homemade offset that use mainly at home
My offset is an Old Country bbq pits Brazos. Best 1/4” thick steel smoker for the Money IMO. I have smoked Bork butt’s on the PK. Also does a great job and grills beautifully.
Old Country bbq pits also came out with a gravity feed smoker but it is no longer on Academy Sports website. Bummer, look like a really nice smoker for the money. Less than half the cost of the Assassin or the Stubs.
2012 Phoenix 721 pro xp / 250hp SHO
2003 Skeeter TZX-190 / 150hp OX66
Klose offset stick burner, I like playing with fire.
I have a 48" Lang for doing bigger events. At home I just use my webers with the slow n sear. Can't tell much of a difference in the end product.
Rec Tec
Kamado Joe, wouldnt bbq without it
2019 Ranger Z185 - Mercury 150 Pro XS - HDS Carbon 16 & HDS Carbon 12 - Minn Kota Ultrex
Kamado Joe here
He/him
Kayak fishing in a Native Slayer Max 12.5
Lowrance Elite 9 ti2
I have a Bradley electric smoker and a barrell smoker/grill that a friend of mine makes. It's for wood or charcoal.
NiceOriginally Posted by FTC
Klose offset stick burner, I like playing with fire.I love my offset smoker but would like something that will allow me more capacity and some sleep
2012 Phoenix 721 pro xp / 250hp SHO
2003 Skeeter TZX-190 / 150hp OX66
MasterBuilt Electric Smoker.
2016 Triton 20 TRX Patriot, 250 PRO XS
Shawn Willoughby
Custom built smoker/grill . My favorite thing about it is being able to sear on top of fire box and also able to cook multiple pots of vegetables on it at same time . Once did baby limas 12 hours lol
Big Chief electric smoker and then on the gas grill using indirect heat.
"The man of system is apt to be very wise in his own conceit; and is often so enamored with the supposed beauty of his own ideal plan of government that he cannot suffer the smallest deviation from any part of it…He seems to imagine that he can arrange the different members of a great society with as much ease as the hand arranges the different pieces upon a chessboard.” Adam Smith, The Theory of Moral Sentiments
I have an 18 and a 22 wsm.
Started out with a Masterbuilt propane smoker. Got a 560 gravity feed a couple months ago.
Pit Boss, Lexington, cheap one from Wal Mark, love it.
Traeger
Electric smoker and a Pit Boss Classic
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