Well I will say that is a time consuming process, I never smoked anything before I’ve always just bbq’d it, I learned a lot though. Definitely easier if I would have had sliced wood instead of wood clunks and don’t ever buy a sliding tray smoker “the wife bought it” it’s definitely easier if I had a side door instead because they tray just don’t work and I had to lift the hood to stoke the flame and add wood. That process let’s out to much heat. All in all it tasted excellent. Smoked it about 7hours before it was done. I see many more smoked brisket in my future.