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  1. jayfaro
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    #21 06-05-2020, 06:56 PM
    NY strip please
    Jay Faro
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  2. Doorman1
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    #22 06-05-2020, 06:56 PM
    Ribeye hands down perfect blend of marbling and lean meat cooked medium rare. I don't like any seasoning on it .
    John the Garage Doorman
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  3. local16
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    #23 06-05-2020, 06:57 PM
    NY strip for the wife and me both.

    Dale Sinclair original
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  4. jigman51
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    #24 06-05-2020, 06:58 PM
    Sirloin or ribeye.
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  5. like2fish2
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    #25 06-05-2020, 06:58 PM
    Ribeye.

    Angelo's Steak Pit in Panama City Beach has the best and I use their steak spice on the ones I grill at home.
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  6. eagleeye299
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    #26 06-05-2020, 07:02 PM
    Porter House
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  7. CaymasRodney
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    #27 06-05-2020, 07:03 PM
    Ribeye, We have a meat specialist store called Off The Hoof that sells a premium slab of ribeye that's about three inches thick, melts in your mouth!!
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  8. Dave75
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    #28 06-05-2020, 07:04 PM
    Ribeye
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  9. T. Hill
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    #29 06-05-2020, 07:04 PM
    Really big Ribeye
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  10. Nailbender8
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    #30 06-05-2020, 07:05 PM
    Ribeye for me.
    Craig
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    Psalm 29:3 The voice of the Lord is upon the waters: the God of glory thundereth: the Lord is upon many waters.
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  11. ridgerunner6901
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    #31 06-05-2020, 07:07 PM
    Ribeye... but some amazing things can be done with tri tip
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  12. Stingray23
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    #32 06-05-2020, 07:07 PM
    Porterhouse or NY strip. Ribeye is so overrated to me.
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  13. ardenbass
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    #33 06-05-2020, 07:08 PM
    Filet on a skillet/oven.
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  14. wareagle24
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    #34 06-05-2020, 07:09 PM
    A good Angus ribeye.
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  15. Frogchunker
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    #35 06-05-2020, 07:10 PM
    Bone in ribeye
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  16. JR19
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    #36 06-05-2020, 07:12 PM
    I always pick out the thickest rib-eye I can find with the most fat on it. The reason I like a lot of fat on a rib-eye is because I marinate my steaks and it seems like the fat really soaks up the marinate.
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  17. TMG
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    #37 06-05-2020, 07:27 PM
    Ribeye.
    " Talking to you is like clapping with one hand "
    Anthrax
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  18. Brady bass
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    #38 06-05-2020, 07:30 PM
    Bone in Ribeyes bout 1.5 inches thick
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  19. plbass
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    #39 06-05-2020, 07:32 PM
    Ribeye or whatever one that's on my plate.
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  20. RyanJ
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    #40 06-05-2020, 07:41 PM
    Thick ribeyes.
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