Anyone ever done one on a smoker? I'm still new at this, so I just buy anything on sale when I go to the store. Any general tips?
Anyone ever done one on a smoker? I'm still new at this, so I just buy anything on sale when I go to the store. Any general tips?
Yes you can do it. Kind of like a pork loin. Both are very lean and need to be watched carefully to avoid drying them into cardboard. 235-250 for 1 1/2 - 2 hours gets it to 135 or so. I use a water tray. Not much prep to do. Cracked pepper and maybe garlic powder for a rub. Keep an eye on the internal temp!
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