Results 1 to 10 of 10
  1. #1
    Member fr8dog's Avatar
    Join Date
    Aug 2007
    Location
    I’m OK.
    Posts
    8,595

    Mississippi Pot Roast...

    This is cheap and easy. Just the way I like it.

    4-5# chuck roast
    1 packet of ranch dressing mix
    1 packet of au jus mix
    4-5 tbsp of butter sliced into squares
    5-6-7 pepperoncinis sliced

    Put the meat into a crockpot. Dump on the mixes. Put the butter on and then spread the peppers over it. Cook for however long it takes. Serve it over rice, potato, or noodles. I used brown jasmine rice.

    No need to brown the beef or add any liquid. I did mince half an onion and pour in a bit of the pepper juice. Also added a few more peppers because I love the things.

    Edit....If you don’t have the au jus mix, put in a tbsp of worshesterchestershire sauce and a clove of garlic into the mix.

    https://belleofthekitchen.com/mississippi-pot-roast/
    Last edited by fr8dog; 04-16-2020 at 05:14 PM.

  2. Member
    Join Date
    Dec 2008
    Location
    Elliston
    Posts
    568
    #2
    We love this.

  3. Member tonybfishing's Avatar
    Join Date
    Aug 2009
    Location
    North, Ms
    Posts
    1,263
    #3
    That's good stuff right there!! Serve ours on a good hoagie style bun with juices poured over the meat, a little messy but very tasty.
    I BELIEVE!!!!

  4. Ya, I Live on Rainy Lake! basscla's Avatar
    Join Date
    Feb 2005
    Location
    Rainy Lake. Intl Falls, MN
    Posts
    31,129
    #4
    Wife made some this week, exceptionally good. I suggested that meat would be good on a pizza

  5. Member
    Join Date
    Oct 2018
    Location
    WR GA
    Posts
    5,055
    #5
    Man, you have very good taste! Every recipe you Post is excellent. I do this recipe often except I add some of the pepperoncini juice in it too though!

  6. Member
    Join Date
    May 2015
    Location
    Traverse City, MI
    Posts
    958
    #6
    I'm going to try this on my smoker tomorrow or this weekend!

  7. Member fr8dog's Avatar
    Join Date
    Aug 2007
    Location
    I’m OK.
    Posts
    8,595
    #7
    A: I add a few ounces of the juice also. It kicks it up a notch.

    B: Next one is going on the egg! I’m thinking the smoky flavor would be amazing. Post up how it worked. Temp and time. My 35 YO crock pot only has High and Low.

  8. Member
    Join Date
    Mar 2014
    Location
    De Soto, MO
    Posts
    397
    #8
    It is also great with chicken. We do 2 boneless breast along with 4 boneless thighs for a good white and dark meat ratio. We buy the pre-sliced pepperoncinis add half the jar with the juice and 1/2" cup of chicken broth in the instant pot and dinner is done in no time.

  9. Member
    Join Date
    May 2014
    Location
    Cumming, ga
    Posts
    100
    #9
    My favorite meal. Eating it for lunch today

  10. Member
    Join Date
    Jan 2006
    Location
    Cowan Tn.
    Posts
    5,031
    #10
    Did a pork roast like this turned out great!! Thanks