How many still do takeout from restaurants? I personally am not real sure how easily its transferred that way. I just cant bring myself to do it. If so do you have any special steps you take?
How many still do takeout from restaurants? I personally am not real sure how easily its transferred that way. I just cant bring myself to do it. If so do you have any special steps you take?
Do it everyday for lunch, don’t worry about it at all.
I haven't much. but i did last week bc i had a Buddy's pIzza gift card
Yeah how do you know the staff isn't carriers and don't know it? Easy to transfer from a unknowing customer to staff and back to customer or staff picks up elsewhere outside of work and then infects all that are customers now.
None
Honestly, think about it. Its a high frequency focus point of people coming and going. The that blows my mind is the one who have to go out for coffee, like that is hard to make at home?
Haven't eaten out (carry out or in restaurant) since 3/14. Use to eat out 5 times a week.
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We do it, and really don't think much about it. Granted we only hit a few of our favorites places and more to help keep business flowing to them.
No issues, we do it .
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Trust a couple - local Mexican, great food, and gallon of margs and pizza joint I worked at 30 years ago.
Greg
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2001 Ranger 518DVX Comanche / Mercury 200 Opti (OT306368)
I do it to help keep the local places going. I take everything out out of the containers and wash my hands before eating.
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We have been doing it regularly.
We do. Throw containers away and wash hands before eating.
Nope but we rarely ever do.
There is just one local breakfast place we continue to patronize for take out. They take every precaution possible, but we still toss out the take out containers, wash our hands, and place the food onto plates before consuming. In an effort to help the wait staff, their tip has been more than the total check. We will do this every week until the pandemic gets under control and we can resume eating at the restaurant.
Got a pizza a couple of weeks ago. Brought it home and put it in the oven for about 10 minutes. We have really cut back on bringing something home.
Haven’t ordered anything in three weeks. Maybe I look at it wrong but when/we are worried about money or someone loses a job the first thing Ives always cut out was take out food.
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