I put the tough slices of smoked brisket in the oven for dinner tonight. Used a baking dish with some veggies and beef broth. Going to try smoking spare ribs tomorrow for the first time using the weber smokey mountain. Found a recipe on, amazingribs.com. Will grill some shrimp on the side and bake some mac and cheese. Should be a good meal for the kids who will here for dinner. Fingers crossed!