Recipe in big green egg book calls for castor ( super fine), sugar.
Is there a big difference between castor and granulated ?
Is castor sugar available everywhere?
Thx
Recipe in big green egg book calls for castor ( super fine), sugar.
Is there a big difference between castor and granulated ?
Is castor sugar available everywhere?
Thx
Plain sugar and a blender. Don’t grind it into dust.
https://eugeniekitchen.com/caster-sugar/
Thx
I spelled it wrong, but I found some.
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