My PSA for today. If you like a strong horseradishy based mustard give Colemans a try. Sheww buddy this stuff will open the sinuses like no ones business. Have enjoyed it on a bit of prime rib recently.
My PSA for today. If you like a strong horseradishy based mustard give Colemans a try. Sheww buddy this stuff will open the sinuses like no ones business. Have enjoyed it on a bit of prime rib recently.
I grew up with Webers. Good stuff. I have the folks from Buffalo send me some every year. I’ve taken to mixing the horseradish in with stuff I get here. Will look that up and see if it’s sold nearby.
Ever grate fresh HR? When I was a kid my grandfather gave me the task of grating the HR. Tip: Pray for a breeze and be upwind.
I grow some and it’s good.
Last edited by fr8dog; 12-28-2019 at 07:43 PM.
Mustard bbq sauce is sooo good.
Try Great Value Hot Southwest Mustard from Walmart.
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X2 on the Webers and also check out Chiavetta's Sauce especially for BBQ Chicken.
https://www.amazon.com/Buffalos-Own-...65598398&psc=1
Just ran out of Chiavetta’s again.
Somewhat on thread.. We tried putting yellow mustard on ribs prior to rub. The one that we tested was noticeable more juicy and did not have any mustard taste. Will do again.
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