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  1. 12-24-2019, 02:57 PM #1
    Walleye1875
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    What’s everybody cookin?

    What’s everybody eatin this Xmas Eve? Venison roast and brats on the traeger for me with a bunch of shrimp and snacks for appetizers!
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  2. ColdSVT
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    #2 12-24-2019, 03:05 PM
    I'm gonna grill a ribeye for myself at about 6
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  3. basscla
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    #3 12-24-2019, 03:08 PM
    Appetizers. Shrimp cocktail, meat & cheese tray.
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  4. Yakalong
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    #4 12-24-2019, 03:08 PM
    Snack food
    nachos, pizza, sausage and cheese, salsa
    and plenty of liquid refreshments
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  5. Thermodude
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    #5 12-24-2019, 03:12 PM
    Sautéed pork loin this evening

    934B7466-A461-4B0F-B83F-28F1D12DC855.jpeg
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  6. TR186AU
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    #6 12-24-2019, 03:15 PM
    Smoked turkey breast and andouille sausage
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  7. bruce'
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    #7 12-24-2019, 03:17 PM
    Drunk Turkey 5 hours in. Two more left. Stuffing it with bourbon stuffing 1/2 pint.5 tur.jpg


    Save a 1/4 bottle .. In case i am not the cook i think i am.
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  8. Z520C
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    #8 12-24-2019, 03:19 PM
    Center cut pork chops on the grill, side of Brussels sprouts and a few frosty beverages.
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  9. Bassman Ia.
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    #9 12-24-2019, 03:21 PM
    Prime Rib, Ham, veggies

    The morning casserole has been prepared ( hash browns, onions, peppers, 2 dozen eggs ) just needs to go in the oven along with the French toast casserole ( for lack of a better word) and 3 lbs of bacon.
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  10. Walleye1875
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    #10 12-24-2019, 03:21 PM
    Quote Originally Posted by bruce' View Post
    Drunk Turkey 5 hours in. Two more left. Stuffing it with bourbon stuffing 1/2 pint.5 tur.jpg


    Save a 1/4 bottle .. In case i am not the cook i think i am.

    You Sir, ain’t messin’ around!

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  11. NitroZ7
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    #11 12-24-2019, 03:21 PM
    Frying a turkey. Oil is heating up and drinking beer during the pre heat.
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  12. basscat21
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    #12 12-24-2019, 03:23 PM
    Chinese......
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  13. jimbo188vs
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    #13 12-24-2019, 03:25 PM
    Just pulled the tenderloins and turkey breast off the pit boss. 8 bologna chubs still on it smoking
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  14. ColdSVT
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    #14 12-24-2019, 03:25 PM
    Quote Originally Posted by bruce' View Post
    Drunk Turkey 5 hours in. Two more left. Stuffing it with bourbon stuffing 1/2 pint.5 tur.jpg


    Save a 1/4 bottle .. In case i am not the cook i think i am.
    Sweet lord...someone send the bbc jet!!!
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  15. cwilt
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    #15 12-24-2019, 03:37 PM
    Going over the FIL's house. They always have some sort of Italian fish dinner.
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    GO Fins!!!
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  16. turfy49431
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    #16 12-24-2019, 03:39 PM
    Quote Originally Posted by basscat21 View Post
    Chinese......
    Yup
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  17. Loweman11
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    #17 12-24-2019, 03:47 PM
    Shrimp tacos, lobster nachos, and beer!
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  18. Lund1625
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    #18 12-24-2019, 04:04 PM
    Today, dinner for 8. Linguini alfredo, topped with wild 16/20 gulf shrimp and jumbo scallops. ** Christmas, dinner for 22, Crown roast (double-22 bones), sausage and sage stuffing, smoked ham, redskin potatoes, brussel sprouts, carrots, homemade bread, salad. ** Thursday, dinner for 15, BBQ: smoked pork butt, smoked St Louis ribs, mac-n-cheese, smoked bead medley, cornbread. ** Saturday, dinner for 12, Smoked 1.5" rib chops, not sure of the sides yet. ** I'm doing it all...back to cooking.
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  19. unknown angler
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    #19 12-24-2019, 04:17 PM
    Quote Originally Posted by Bassman Ia. View Post
    Prime Rib, Ham, veggies

    The morning casserole has been prepared ( hash browns, onions, peppers, 2 dozen eggs ) just needs to go in the oven along with the French toast casserole ( for lack of a better word) and 3 lbs of bacon.
    Sounded great, but the onions and peppers in the breakfast casserole, just flat killed it. Merry Christmas, Go Hawkeyes !!
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  20. unknown angler
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    #20 12-24-2019, 04:19 PM
    Quote Originally Posted by Loweman11 View Post
    Shrimp tacos, lobster nachos, and beer!
    How do you make shrimp tacos ?
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