Cornbread is usually available around our house. When I was growing up it was pretty well stated that sugar doesn’t belong in the batter. Since I usually make the stuff, over the years I have tried a couple different recipes and the older I get I seem to like a little sugar in the batter. How bout the BBC family?
No sugar for me.
Some will say it's the work of the devil, others will say it's OK. I will eat either.
No sugar, wife and kid like.it. I do.not.
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I can remember my pap saying he don’t want corn cake lol!
It’s cooking. Make it the way you like it. If you like peanut butter and garlic in it, go for it.
Same here will make it and eat it either way.Originally Posted by Tom G.
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None for me.
My Dad makes it with buttermilk and no sugar...good stuff with a plate of pinto beans and stewed tomatoes.
Sweet cornbread with barbecue and brisket for me and regular cornbread for beans and greens.
Same here. He always said if he wanted a cake he would bake one. Lol.
sweet with chili too
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+1
Boatless Bank Trash for now
My wife puts so much sugar in hers, you hardly need any honey to put on it... it's delicious (her 101 year old gramma's recipe)
There is NO recipe for cornbread that I don't like. I love them all. With sugar, without, honey only, cajun spice in it, jalapenos and cheese, you name it. They're ALL good!
With enough butter they both taste the same
All sheep are eventually led to slaughter
Depends. If I’m eating it on the side I don’t mind a little sugar in it. If I’m eating it with legumes I definitely don’t want sugar in it.
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Aww hell no! Grainy yellow cake =
Tight Lines,
Andrew
I can do either... Just depends what it's going with.
Who controls John Gill?
Little cake mix for me
2003 Bullet
20xrd/300x
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