Purchased a Smobot this past week for my Large BGE. My brother as one, along with the Digi-Q for the bottom event. Said he’s hardly used the Digi-Q for low temp cooks since buying a Smobot. He did a 15 hour cook on two briskets (has a stacking rack installed). Should me the graph on his phone. It varied less than 5 degrees from start to finish with the exception of when he opened the lid.
Anyone else have any experience with the Smobot? Would love some thoughts, or tips on using it.