Thread: Beef Jerky

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  1. Puddlepirate198
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    #21
    Mingua in the Cajun flavor.

  2. Member arjone01's Avatar
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    #22
    https://www.minguabeefjerky.com/

    You're welcome. And it’s dry like you like it.

  3. Member WB's Avatar
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    #23
    Fishers in Muenster Texas has some dang good dry jerky.

  4. Member
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    #24
    No love for Robertson’s? That’s some crazy dry stuff; delicious too!
    -
    Roberstonshamsdirect.com
    -
    Now sold in Loves gas stations under Loves brand.
    -
    (can’t copy websites link for some reason)

  5. BOOMER SOONER OkieBud's Avatar
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    #25
    A buddy’s deer jerky hands down

  6. Member avidbasser's Avatar
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    #26
    Buc-Ee's has some amazing jerky. Their best is the venison / beef sticks. AMAZING!!!!
    Been fishin' since I was 5 years old...Thanks Grandpa!


  7. Banned
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    #27
    $5.50 for 1.75 oz dried up Beef. 16oz/2oz = 8 x $5.50 =$44/lb - I can buy a Porterhouse or Aged piece of meat for that price at a Steak House Plus it takes 1/10th the time to cook than Dried Jerky--> .....But the Jerky takes 10X the time to chew. . . ---> There is a Place for Both in My World.
    Last edited by Basscaster; 10-17-2019 at 01:21 AM.

  8. Member
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    #28
    Another vote for Robertson's jerky sold under the Love brand. I actually just finished off a 1/2 pound carton of jerky five minutes ago that I picked up Monday afternoon!!! Yikes!!! It's that good! I can never stop eating it when I have some around! :)

    It's really dry and flavorful without being too tough.

    You can order it online at www.beefjerkynow.com. If you're a beef jerky person, you might find yourself going through a pound like its nothing! :)

  9. Member The Bass Junkie's Avatar
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    #29
    Quote Originally Posted by Have rod will travel View Post
    Sorry but beef jerky has to be dry!!!! I have tried buying some on line and have been hugely disappointed. Most of it is moist, not dry. The reason they do this is jerky is sold by the pound and moist jerky weights more than super dry jerky. So far the best I have found that is dry is Peoples Choice Classic Original. Good taste and dry, but expensive. Any other suggestions for a good dry jerky.
    Mainland jerky is a lot different than what we get....crispy jerky is where its at...super thin and like it says crispy

  10. Member
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    #30
    Quote Originally Posted by Tigercat View Post
    Don’t know if you have a Love’s Truck Stop around, but they have some marketed under their brand. It’s in bulk too.
    Some of the best jerky there is

  11. Member
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    #31
    Wild Bill's. Pilot truck stops usually have the one lb jerky bags buy one get one.
    2022 Hog Island Skiff
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    Bouncin' off rocks, and catching the smallies.

    Potomac River Smallmouth Guide

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  12. Member Sharpcard's Avatar
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    #32
    Mingua Hot is my favorite.

    A dealer for Mingua gave me five bags a few years ago on a boat dock at Ky. Lake.

    He sure knew what he was doing because I have easily spent over a thousand on Mingua since then.

    I guess he followed the dealer’s credo: “the first time is free”
    "If It Ain't Broke, You're Not Trying"- Red Green

  13. Member
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    #33
    Try Cedar Creek, it is drier and very good jerky.
    Mike
    Ranger Z520
    Mercury 250 Pro XS

  14. Member
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    #34
    There used to be a place in the Smokey Mountains called Smokey Mountain beef jerked. I think that was the name. They had some Cajun flavor. It was very good

  15. Member
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    #35
    Quote Originally Posted by Locknload59 View Post
    Try Cedar Creek, it is drier and very good jerky.
    https://cedarcreekbeefjerky.com
    Good stuff made in Missouri.

  16. Member
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    #36
    Thanks for the info. I see a few names that I will have to contact and buy from. As for making my own, went that route some years ago. Bought a regular dryer. Got to say, it came out really good. Problem was two fold, 1st is was a lot of work, and 2nd as it was drying I would sample to make sure I had the right consistency. By the time I figured it was ready I had eaten half of what I was making.

  17. Banned
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    #37
    Quote Originally Posted by Have rod will travel View Post
    Thanks for the info. I see a few names that I will have to contact and buy from. As for making my own, went that route some years ago. Bought a regular dryer. Got to say, it came out really good. Problem was two fold, 1st is was a lot of work, and 2nd as it was drying I would sample to make sure I had the right consistency. By the time I figured it was ready I had eaten half of what I was making.

  18. Member
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    #38
    Cedar Creek is the best I have seen retail.

  19. Member
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    #39
    I like my jerky with a bit of moisture in it. I have tried just about every commercial brand out there but the stuff my son makes is by far my favorite. He does one that has just a bit of heat to it that I can't get enough of.
    1987 Ranger 373V 150 Yamaha proV still going strong.

  20. Member BeeNix's Avatar
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    #40
    I get some good jerky in Gatlinburg, but my all time favorite is Mingua. We buy it locally at Kroger.

    (606)305-1956

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