]I have been wanting a trailer rig for awhile and I finally made the decision to do it. I picked it up Thursday and seasoned it that evening. I had fishing trips Friday and Saturday so this morning I fired it up for the 1st smoke on it. I put a pork butt and a brisket on at 6 am this morning then added 3 racks of ribs at 11 am. Just before it was time to take the ribs off I added some smoked sausage and hot links. The smoker performed good holding between 230 - 260 degree for the whole time with me adding a split about every 45 minutes.
The wife and I kept one rack of ribs for supper and I gave my parents and a friend the other two set of ribs. I did the brisket for another friend and will take the pork butt and hot links to work tomorrow to feed the crew.
A few pictures.
How much fire to maintain about 250 degree
Setting in its new home that a friend and I built the day after I ordered the smoker
Pork butt, brisket and ribs
Ribs done
Pork butt ready for tomorrow