Lets hear them the season is upon us. When I used to hunt a lot we would just put them in chicken or pork Shake and Bake and oven bake until done. I think something like this would work extremely well with dove, I personally wouldn't glaze though.
Lets hear them the season is upon us. When I used to hunt a lot we would just put them in chicken or pork Shake and Bake and oven bake until done. I think something like this would work extremely well with dove, I personally wouldn't glaze though.
Bacon wrapped dove breasts...awsome! Will be doin some up next Monday
Shake Cavendar's seasoning on them, wrap in bacon and place on hot grill. That's all they need to be delicious.
Try marinating in Italian dressing for several hours, pepper of your choice and tolerance, wrap in bacon, a little Lowr'ys seasoning and grill. Excellent!
Worcestershire sauce and brown sugar. marinade overnight and grill.
Allegro marinade overnight; stuff with jalapeno pepper & a little cream cheese, wrap with bacon and throw 'em on the grill.
Who controls John Gill?
Originally Posted by hatcreek
This is the recipe from a place in Mexico that I used to hunt at.
Worcestershire/brown sugar marinate for a few hours (can’t wait long enough for over night)
wrap 1/2 breast around a piece of fresh jalapeño (de seeded) and a small chunk of white Mexican (queso) cheese
wrap that in bacon, hold with toothpick
grill med high till bacon is done
cant make enough of them
going to Córdoba This year, looking forward to learning how the cook them. Dove is my favorite wild game, to hunt and eat
dove kbobs.jpg
Dove Kbobs,,,,, bone out breasts and marinade in Claudes Fajita Marinade. Then place on skewer breast, bacon, jalapeno slice. Grill to perfection over mesquite coals
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