2014 Skeeter ZX200 w/ 200 YamahaSHO
Livermush
A Good Aged piece of Meat at one of the little known Downtown Chicago Steak Houses with Family or even some close Buddies > . Any Taylor Street Italian eatery(fancy or grocery store with a few tables in the Back) is hard to beat.. to Big E who would invite me to many Hidden Gems in the Old Neighborhood.
Gravy and biscuits. Country ham cooked properly.
Gooey butter cake. Definitely a St Louis food - missing out if you haven’t had this!!
Walleye shore lunch.
There was a time that I didn't fish but I cannot remember it.
I’ve been trying to think of a regional favorite, but all I can come up with is Islay’s Chip Chop ham. It’s a deli meat that’s probably made from lips and snouts, but it’s darn good. I didn’t know it was a regional thing until friends moved out of state and can’t get it. Apparently, it’s a Cleveland/Pittsburgh thing.
"The man of system is apt to be very wise in his own conceit; and is often so enamored with the supposed beauty of his own ideal plan of government that he cannot suffer the smallest deviation from any part of it…He seems to imagine that he can arrange the different members of a great society with as much ease as the hand arranges the different pieces upon a chessboard.” Adam Smith, The Theory of Moral Sentiments
Yuengling Lager
/thread
Lol
2020 Skeeter ZX150
Fresh home made biscuits and syrup. Growing up through hard times that was the closet we ever got to desert and boy was it good.
Toasted ravioli
Enjoying life in Southern Illinois
Steamed crabs with Old Bay
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Prints and more available at: http://BSPhotography.co/
Digital downloads available at: https://licensing.pixels.com/profiles/1-brian-shoemaker
IG: BSPhotographyZ9
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Funny how all the Oklahoma guys named Chicken Fried Steak. Here's a good one from Libby's Cafe in Goldsby OK.
Don't worry Ma'am....
I'm only here for the Bass.
Steaks any cut, when you grow up in the beef state you are not even aware that there are other animals to eat.
John the Garage Doorman
I would say my area is known for the Chicago style hot dog --- though I am not a fan of hot dogs and I do put ketchup on hot dogs.
Other than that I cannot think of a "regional" food.
Scallops, clams, Lobster....