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  1. Member
    Join Date
    Jul 2011
    Location
    Huntsville Al
    Posts
    4,318
    #21
    Quote Originally Posted by Blue Steel View Post
    I get my Eggs up to 700 degrees. Works for me
    This^^^^
    I remember in Biology lab that 650 degrees would kill about any pathogens.
    Also the heat will burn off anything. I do put a light cooking oil on the grate once I am done.

  2. Member RazorCat's Avatar
    Join Date
    Nov 2012
    Location
    Texarkana, Ark.
    Posts
    19,312
    #22
    Quote Originally Posted by barbarian View Post
    Max heat. Burn it off and kill it. Haven’t cleaned my grates since BIL swallowed SS bristle from his grill. Poked holes in his intestines and wore a bag for couple of months
    Had a friend who experienced a similar experience. Haven’t used a SS grill scrubber since. I use a wood paddle grate cleaner, and a metal paint scraper for hard deposits.
    High heat method for the Napoleon gas grill or the BGE. Bring grill to about 600 and scrape away. Once a year I hit my SS grates with the pressure washer. Spraying grates with Avocado oil before cooking will eliminate quite a bit of deposit buildup.
    BassCat Sabre FTD
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  3. Member fr8dog's Avatar
    Join Date
    Aug 2007
    Location
    I’m OK.
    Posts
    8,631
    #23
    I have a non-metallic brush with stiff bristles. Give my grates a couple passes with that while still hot after cooking. A wad of foil scrapes well also. Before cooking I use oil on a paper towel prior to putting the food on.

    I read on here about the wire bristles coming loose. Thought ‘that won’t happen to me’. Until I was getting ready to toss food on the egg and saw something shiny on the grate. Found several loose strands on it. Threw the wire brushes out. Never again.

  4. Member
    Join Date
    Jul 2007
    Location
    Bloomingdale, NJ
    Posts
    2,980
    #24
    I put them in the dishwasher. Comes out clean every time

  5. Member
    Join Date
    Nov 2010
    Location
    Ontario, Canada
    Posts
    3,034
    #25
    I have been using SS wire brushes forever, I also wipe down the grates with paper towels twice before cooking, no problems.

  6. Member
    Join Date
    Feb 2018
    Location
    Spirit Lake, Iowa
    Posts
    2,799
    #26
    I burn mine off when needed. I have an egg and let it get to 650-700 for a bit and then put the charcoal out.

  7. Scraps
    Join Date
    Apr 2007
    Location
    Havertown, PA
    Posts
    9,794
    #27
    Throw grates in oven on clean.
    2017 Phoenix 819
    2016 200ProXS, s/n 2B359849, Mod 1200P73BD

  8. Member
    Join Date
    Aug 2022
    Location
    Huntsville AL.
    Posts
    1,600
    #28
    Vinegar and black garbage bag. Spray grates with vinegar while in the garbage bag. Tie the bag tight with grates inside. Set the bag in the sun at least 6-8 house. Over night after a good setting in the sun. The heat and moisture will soften the crud. Rinse and repeat when needed.

  9. BOOMER SOONER OkieBud's Avatar
    Join Date
    Aug 2004
    Location
    Bixby Ok.
    Posts
    51,180
    #29
    Dawn and scrub sponge

  10. Member
    Join Date
    Mar 2006
    Location
    Wilmington, MA
    Posts
    2,272
    #30
    Dawn power spray let soak , or high heat wire grill brush then turn over.
    ​BULLET 21XRS 250 SHO

  11. Member
    Join Date
    Jul 2006
    Location
    conyngham
    Posts
    957
    #31
    I remember my dad used to just lay grates in the grass over night and wipe off next morning always got very clean

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