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Did I hear some steel guitar in that song

Linders
they taught technique and are multi species

Great series! Highly recommended

Smith Bros out of IN. Heavy duty and a high quality foam that does not degrade in a couple of years.
had ours for over 10 years and still going strong.

I’ve had a Reqtec for years. Have been extremely happy with it. I cook with it all year round even in single digit temps. The thing is well built and runs like a champ.

Pappy

The Patriot

Really Good

RIP
a patriotic singer in non patriotic times

Bring your own drinks and don’t let them out of your site.

That looks just awesome

I would be cautious in the basement with out proper ventilation. Between smoke and carbon monoxide there is some unhealthy air.
garage with door cracked probably better.

I have been using a blackfish storm gale. Layer when necessary. The fleece lining inside is awesome

Walleye love George Strait

Hate our white glass top. PIA to keep it clean. Use cast iron on it all the time without any issues.

Some turkeys are already brined. Check the package.

First thing I do is spatchcock.

I start on low for a few hours to get maximum smoke. Then crank up to 350 to crisp up the skin. I pull when breast temp hits 160 and let it rest for 20 minutes.

Funny how Nortwestern’s new coach turned a 1 win team to bowl eligibility with out any fan fare and with the existing players.

Use any jerky recipe for it. I slice about 1/4”. Smoke on the Recteq at 180 until done to my liking.

You are correct, by far the best breakfast especially as the temps cool.

At least CBS has less commercials than FOX

RIP to a great performer. Created his own genre

Great looking cooks

good to see you post again

Spoons or jigging rap for lake trout

Jig and night crawlers

https://youtu.be/1f23D4g6l_o
this is the version I remember