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http://xs-s.com/zf/images/smile/emthup.gif Good tested, tried and proven info http://xs-s.com/zf/images/smile/emthup.gif

Cooked to an internal temp of 200' and then allowed to rest for 1.5 hours wrapped loosely in foil. Pulled easily and tasted great. I'm a harsh critic of my own cooking, but this turned out...

IT'S ON NOW......Butts and some Apple smoke http://xs-s.com/zf/images/smile/emthup.gif

http://i51.photobucket.com/albums/f360/XPRESS225/030207SMOKEGATLINBURG049-1.jpg?t=1172935070
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2 Boston Butts and a smoked sausage........all rubbed down and ready to go nite-nite http://xs-s.com/zf/images/smile/emthup.gif Tomorrow they're center stage ...

Threw this together a few weeks ago and turned out good......no pics, but I'll make up for it next time http://xs-s.com/zf/images/smile/emhammer.gif

Got 2 large Salmon filets ..... placed in a...

Here is the recipe.....it's not my creation so I can't take credit for it. As stated the glaze is wonderful.....I wasn't all that crazy about my cut of beef ...

Sounds like Mom had it goin' on John http://xs-s.com/zf/images/smile/emthup.gif
That sounds good http://xs-s.com/zf/images/smile/emthup.gif

Ol' Mikey's purdy smart for a wheelie poppin' Yank http://www.bassboatcentral.com/smileys/roll.gif
http://xs-s.com/zf/images/smile/emthup.gif Good tip Mike ...

Hey FloridaEd.....are you any relation to JW Metzger that used to live in Paducah , Ky ??

That sounds GOOD http://xs-s.com/zf/images/smile/emthup.gif Will definitely be throwing that together soon http://www.bassboatcentral.com/smileys/bows.gif

I love jambalaya and have been using a mix from Zatarains recently that I "kick up a notch" http://www.bassboatcentral.com/smileys/Laugh.gif I also love bell peppers in any form as well as stuffed...

We love a good burger....you have any good recipes for burger ??
http://www.bassboatcentral.com/smileys/eek.gif 7 degrees is insane, pack up the afamily and move South ...

and the finished products http://www.bassboatcentral.com/smileys/ohwell.gif Served with some macaroni & cheese, slaw and potato salad.....and a side of smoked sausage ...

Fed Ex could be an option http://www.bassboatcentral.com/smileys/roll.gif
Here's an update......2 1/2 hours on the smoke so far http://www.bassboatcentral.com/smileys/eek.gif
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Doing a few Beef Spare Ribs and a Bourbon soaked Chuck Roast......got some smoked sausage that I'll put on later too http://www.bassboatcentral.com/smileys/wink.gif
Can't wait until chow time ...

Use a good dry rub and cook it low & slow. I normally smoke my Boston Butts around the 225 -250 degree range until the internal temperature is 195 degrees. It is VERY important that the internal...

but are you any good there ?? I used to be decent ........ last two years the place has kicked my butt http://www.bassboatcentral.com/smileys/embarassed.gif
Of course......I used to go 4-5 times...

Who all fishes TIMS FORD on a regular / semi-regular basis ???

WITCHDOCTOR and myself went and beat the water to a foamy froth......with NO success http://www.bassboatcentral.com/smileys/mad.gif but ya' get used to those kinda' days at the Dead Sea....AKA Tims...

White or light gray.......had a MERC with an Alien cowl http://xs-s.com/zf/images/smile/emthup.gif

Who was at Tims Ford Lake this past Sunday in a BLAZER ???

NICE http://www.bassboatcentral.com/smileys/bows.gif VERY NICE http://www.bassboatcentral.com/smileys/bows.gif http://www.bassboatcentral.com/smileys/bows.gif

http://adcache.boattraderonlin...0.htm ......NOT mine, I just thought it was GORGEOUS !!!!!
PS.....can someone resize the pic http://www.bassboatcentral.com/smileys/embarassed.gif
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Yep.....they run very well for a heavier hull and are quite possibly the sexiest floater out there http://xs-s.com/zf/images/smile/emthup.gif
There's a nice one listed for sale here....1991 model. ...

NADA has this hull listed at 1600# http://www.bassboatcentral.com/smileys/eek.gif Is it REALLY that heavy ???
I know the GAMBLER's run good and I like them alot.......but does that 19' hull...