You're welcome!
Type: Posts; User: V6MERC
You're welcome!
I hate facefrigginbook with a passion and I never get on there anymore, but when I was, there were several XB03s that showed up on the "Allison Boats buy, sell and trade" page... Good luck!
Dang, Boi! :cool:
Supposed to be a 1.62:1 Sporty, but he hasn't received it yet...
ProMax...:smile:
Congrats, Tim! I know you will strive to do well! :cool:
I think this one is one of the dark red ones.
http://www.bbcboards.net/attachment.php?attachmentid=340477&stc=1
I think JOEALLY had an XB2003 with the dark red wings or tips, but I cant remember for sure...
A buddy of mine swears by Core-Lokts for deer in his .308. He's taken several with them.
I have a Uberti Hombre in 45 colt... Love that thing!
Prayer sent...:praying:
LOVE the coated bullets and I get virtually no leading if I don't push them too fast. I use the shake-n-bake method to coat mine and the best powder I've found so far is the Eastwood Ford light blue,...
Loaded up several hundred 45 ACP rounds last night in preparation for a long weekend of shooting with a great friend of mine coming up... Now I need to catch up on all of the other calibers! Anyone...
My 14yo likes to play all of the popular games, but he also loves to play basketball, go fishing and shoot at our back yard range... That being said, he WAS NOT impressed when I interrupted him and...
I follow https://www.youtube.com/user/BillGoudy on YouTube, he's just an awesome dude that likes to do the things we do and share it with the world! He's constantly making some Dutch oven dishes...
Nice.... :smile:
I bought some thin cut NY strips and a bag of fajita veggies to make steak sammiches with, and then Sunday I suffed little sweet peppers with sharp cheddar and cream cheese, then wrapped wrapped em...
I add dried onion and the seasoning to 1/2 pound 73/27 patties and smoke them for about an hour to an hour and a half until they reach 165 degrees. They come out awesome every time and a lot of the...
Hellz yeah!:beers:
Reverse seared ribeye! :cool:
http://i9.photobucket.com/albums/a59/V6MERC/IMG_20180822_135323_453_zpsrggsc1lq.jpg
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Yessir! Bacon, cheese and hotdogs were made for each other! :nanner:
I've been working around Mopar products for a hair over 26 years, but have never owned one until 2015... Biggest reason why is because my Dad retired from GM, my nephews still work there and I was...
Well I hope everyone had a great weekend and all the food sounds great! I smoked chicken drumsticks Friday night, grilled chicken kabobs Saturday afternoon and did simple hotdogs and hamburgers over...
I'm smoking chicken drumsticks tonight and probably doing Kabobs over charcoal tomorrow afternoon... Whatchu guys cookin'?
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:cool::smile::cool: