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  1. Replies
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    Linders they taught technique and are multi...

    Linders
    they taught technique and are multi species
  2. Great series! Highly recommended

    Great series! Highly recommended
  3. Replies
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    2,816

    Smith Bros out of IN. Heavy duty and a high...

    Smith Bros out of IN. Heavy duty and a high quality foam that does not degrade in a couple of years.
    had ours for over 10 years and still going strong.
  4. I’ve had a Reqtec for years. Have been extremely...

    I’ve had a Reqtec for years. Have been extremely happy with it. I cook with it all year round even in single digit temps. The thing is well built and runs like a champ.
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    Pappy

    Pappy
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    The Patriot Really Good

    The Patriot

    Really Good
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    3,814

    RIP a patriotic singer in non patriotic times

    RIP
    a patriotic singer in non patriotic times
  8. Bring your own drinks and don’t let them out of...

    Bring your own drinks and don’t let them out of your site.
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    That looks just awesome

    That looks just awesome
  10. Thread: Blackstone

    by Buckeye1
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    452

    I would be cautious in the basement with out...

    I would be cautious in the basement with out proper ventilation. Between smoke and carbon monoxide there is some unhealthy air.
    garage with door cracked probably better.
  11. I have been using a blackfish storm gale. Layer...

    I have been using a blackfish storm gale. Layer when necessary. The fleece lining inside is awesome
  12. Walleye love George Strait

    Walleye love George Strait
  13. Thread: New stove

    by Buckeye1
    Replies
    43
    Views
    1,709

    Hate our white glass top. PIA to keep it clean....

    Hate our white glass top. PIA to keep it clean. Use cast iron on it all the time without any issues.
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    Some turkeys are already brined. Check the...

    Some turkeys are already brined. Check the package.
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    First thing I do is spatchcock. I start on low...

    First thing I do is spatchcock.

    I start on low for a few hours to get maximum smoke. Then crank up to 350 to crisp up the skin. I pull when breast temp hits 160 and let it rest for 20 minutes.
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    Funny how Nortwestern’s new coach turned a 1 win...

    Funny how Nortwestern’s new coach turned a 1 win team to bowl eligibility with out any fan fare and with the existing players.
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    Use any jerky recipe for it. I slice about 1/4”....

    Use any jerky recipe for it. I slice about 1/4”. Smoke on the Recteq at 180 until done to my liking.
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    You are correct, by far the best breakfast...

    You are correct, by far the best breakfast especially as the temps cool.
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    At least CBS has less commercials than FOX

    At least CBS has less commercials than FOX
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    RIP to a great performer. Created his own genre

    RIP to a great performer. Created his own genre
  21. Great looking cooks good to see you post again

    Great looking cooks

    good to see you post again
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    1,134

    Spoons or jigging rap for lake trout

    Spoons or jigging rap for lake trout
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    Jig and night crawlers

    Jig and night crawlers
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    https://youtu.be/1f23D4g6l_o this is the version...

    https://youtu.be/1f23D4g6l_o
    this is the version I remember
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    Pull off pork at 125 IT then sear do not let it...

    Pull off pork at 125 IT
    then sear
    do not let it go over 145 IT
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