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  1. Thread: I did it again

    by DA TOAD
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    5
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    464

    Be still my heart.

    Be still my heart.
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    Thank you....but not for the music. :wink:

    Thank you....but not for the music. :wink:
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    1,754

    BEEF JERKY - FIRST TRY ON THE REC TEC.

    Took my first shot at beef jerky on the smoker the past two days.

    Went to our local butcher shop and purchased 3 lbs of top round sliced 3/16" thick. Everything I am reading says that the beef...
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    1,104

    Just found that group yesterday and joined. ...

    Just found that group yesterday and joined. Seems like a good group.
  5. Thread: Supper

    by DA TOAD
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    2
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    304

    Lookin good!

    Lookin good!
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    You won't regret it.

    You won't regret it.
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    Bird really screwed the pooch with the ONIX touch...

    Bird really screwed the pooch with the ONIX touch screen. Depending on what you want to do and where you want to go is dependent of how you touch the screen. Some things you gotta bang like three...
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    PORK LOIN SUNDAY DINNER!!

    TODAY WAS DR. PEPPER CHERRY COKE INJECTED BACON WRAPPED 10 LB PORK LOIN.

    I had to cut it in half to make it easier to handle and cook. Frigging thing was 2' long.

    I injected it with Dr. Pepper...
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    I have a REC TEC. I use their recommended...

    I have a REC TEC. I use their recommended pellets which are great. I do however on occasion supplement their pellets with a smoke tube while smoking. That way I can add a different flavor. I...
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    Damn...that looks great!

    Damn...that looks great!
  11. Thread: Pork Shoulders

    by DA TOAD
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    3
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    468

    Lord help ya...I would never want to be...

    Lord help ya...I would never want to be responsible for that many people but this may help ya out. For me the magic temp is 205 and not before. You can do the math but if it were me I would go with...
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    I find for me the magic internal temp is 205. ...

    I find for me the magic internal temp is 205. It's all about the temp!

    I estimate total cooking time to be 1.25-1.5 hours per pound. This is just get and idea of when it "might be done". ...
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    MY KIND OF BLUNT!

    Well inside this bacon weave wrapped bad boy is a pound of Jimmy Breakfast Sausage rolled out flat. Before rolling up it was sprinkled lightly with my favorite rub. It also holds 1/2 cup shredded...
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    GREAT BRISKET SUNDAY.

    Started a 10lb brisket flat, injected with beef broth @ 8:00 Saturday night with the REC TEC set @ 220 degrees with heavy smoke turned on and supplemental smoke tube filled with hickory. Awoke at...
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    GREAT BRISKET SUNDAY.

    Started a 10lb brisket flat, injected with beef broth @ 8:00 Saturday night with the REC TEC set @ 220 degrees with heavy smoke turned on and supplemental smoke tube filled with hickory. Awoke at...
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    842

    HELL YES!!

    HELL YES!!
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    103,859

    8 YEARS COAST GUARD, 17 YEARS US AIR...

    8 YEARS COAST GUARD, 17 YEARS US AIR FORCE....RETIRED 1995.

    AFTER THAT I WAS A MECHANICAL DESIGN DRAFTSMAN ON CONTRACT FOR MANY DIFFERENT FIRMS TILL EVERYONE MOVED TO CHINA. AFTER THAT I WORKED...
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    Sticky: :salute::salute::salute:

    :salute::salute::salute:
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    REC TEC 680.

    REC TEC 680.
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    901

    Yes. and it speeds up the cooking.

    Yes. and it speeds up the cooking.
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    IF THERE'S NOT SMOKE IT AIN'T BBQ!!!

    Smoked up 32 pounds of pig yesterday. Wound up being my longest smoke yet. Last picnic shoulder to hit finished temp of 205 internal took 21.5 hours.

    I did two 2lb boneless shoulders and two 12lb...
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    Sticky: :salute:

    :salute:
  23. Thread: Pork Loin

    by DA TOAD
    Replies
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    587

    145*

    145*
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    1,645

    DAMN!!!:thumb up2:

    DAMN!!!:thumb up2:
  25. Replies
    1,942
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    211,390

    Sticky: :salute:

    :salute:
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