I have done my turkeys on pellet grills spatchcocked. I ran the grill at 180 for an hour for max smoke flavor then I cranked it up to 350 to finish it and crisp up the skin. I think it was a 12 lb...
Type: Posts; User: Buckeye1
I have done my turkeys on pellet grills spatchcocked. I ran the grill at 180 for an hour for max smoke flavor then I cranked it up to 350 to finish it and crisp up the skin. I think it was a 12 lb...