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A buddy made me one...It's concave style and holds about 1.5cups of liquid.

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I know it's a great product and many of the cooks I follow on IG use them too...I kind of think the bullseye fits my needs to go along with my eggs. Unlike Clyde I won't stop using them:smile:

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Smashburgers 700° on the cast iron
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Custom grate
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Making jerky at 170°

We all love our tools:thumb up2:

I was thinking the trailblazer for the back porch..figure it would be easy for the wife to start it before I got home from work. It's just another tool to add because I ain't buying a gas grill.

And that comment is why I have 2 BGE's...They will last forever unless dropped like humpty dump:laugh:

Let me know all the details about this one. Was reading about TB vs GMG vs Yoder vs Traeger which is out already...yoder next I think. The bullseye looks cool but Id rather go TB route. Started...