Curious about something. Anyone with a smoker smoke steaks before finishing on a grill. Was setting around thinking about what I want to make this evening and had the thought.
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Curious about something. Anyone with a smoker smoke steaks before finishing on a grill. Was setting around thinking about what I want to make this evening and had the thought.
Reverse sear method...only thick cuts though!
To quote the words of Wade Garrett "eggzackly right"Quote:
Originally Posted by Clif Kincaid
I smoke them on my pellet grill at 180 for an hour, then finish them at 375. After an hour, internal is about 130. Doesn't take long to finish. I also have a smoke tube lit at the same time.
That's what I did on my RecTec pellet grill. Smoke for about 45 minutes at 225. Then bumped up to 390 til internal temperature was 150. Delicious.
https://s15.postimg.cc/doh4x6pnf/20180525_181302.jpg
Steaks on the Traeger is the only way the family will let me cook them now. They are great!
I agree they are great , taste like prime rib .Quote:
Originally Posted by Fish_4_Five
Steak look good, good job
I've been reverse searing venison steaks on my Rec Tec, so it's not so much thick as paying attention to time. I rub them with olive oil & whatever spices before starting and let them sit for about 2-3 hours.Quote:
Originally Posted by Clif Kincaid
I smoked a whole beef tenderloin the other day. Made a horseradish, garlic pepper rub. Smeared it all over the top and sides. Left the bottom plain...no seasoning, no nothing. I smoked it with charcoal and oak til done...think around 3 hours (or six beers worth...don't remember haha). I originally got the fire hot to sear the bottom side, then settled it down to let it smoke. Meat finished med rare, cut like butter and the the flavor was awesome with just a hint of the horseradish rub.