Originally Posted by
jomo924
get yourself some wingettes and a quart of buttermilk , a quart of franks red hot 2 cups of flour , 2 sticks of butter , and oil to deep fry,,,,soak wingettes for 12 hours in buttermilk and half the red hot, then drain well and LIGHTLY flour them , then deep fry til deep golden brown, then heat the rest of red hot with the 2 sticks of butter mixing til it combines,,,,then get a big bowl and toss the sauce mixture and the cooked wings in it and serve or you can keep warm in oven on 200 degrees til ready to serve