BBC Boards: Cooking, Grilling & BBQ

Recipes and "how-to" contributed by BBC Members.

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  1.   Sticky Threads  

  2. Sticky Thread Sticky: Buffalo wings

    Started by Bronzebackfive, 02-01-2014 10:46 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 61
    • Views: 14,388
    09-28-2017, 07:50 AM Go to last post
  3. Sticky Thread Sticky: Units of Measurement

    Started by Tom G., 12-05-2006 09:02 PM
    • Replies: 5
    • Views: 9,140
    04-27-2017, 12:56 PM Go to last post
  4. Sticky Thread Sticky: Smoking times, temps, and other resources

    Started by Tom G., 10-25-2015 02:57 PM
    • Replies: 4
    • Views: 4,791
    11-15-2016, 07:19 AM Go to last post
  5. Sticky Thread Sticky: To see a LOT more good recipes.......

    Started by Al from Canada, 12-05-2007 07:55 PM
    • Replies: 4
    • Views: 12,961
    10-22-2013, 04:45 PM Go to last post
  6.   Normal Threads  

  1. Question about adding salt to a BBQ rub

    Started by Jeff Hahn, 01-04-2019 11:22 PM
    • Replies: 8
    • Views: 328
    Today, 01:30 PM Go to last post
  2. Recipe for bear steak

    Started by TomM, Today 11:37 AM
    • Replies: 0
    • Views: 13
    Today, 11:37 AM Go to last post
  3. Sauce for roast beef I ran across.

    Started by Axkiker, Today 11:18 AM
    • Replies: 0
    • Views: 21
    Today, 11:18 AM Go to last post
  4. Pellet smoker

    Started by Bsktball55, 01-17-2019 09:42 PM
    • Replies: 11
    • Views: 121
    Today, 07:56 AM Go to last post
  5. Beef Heart

    Started by D.O.C. 989, 01-14-2019 06:35 PM
    • Replies: 10
    • Views: 236
    Yesterday, 09:51 PM Go to last post
  6. BGE Shout Out

    Started by Jiggumup, Yesterday 09:01 PM
    • Replies: 1
    • Views: 40
    Yesterday, 09:43 PM Go to last post
  7. For the McRib lovers

    Started by Axkiker, 01-13-2019 03:17 PM
    • Replies: 12
    • Views: 369
    Yesterday, 08:56 PM Go to last post
  8. Back Straps?

    Started by Bub, 01-17-2019 11:35 AM
    • Replies: 7
    • Views: 162
    Yesterday, 04:10 PM Go to last post
  9. Who has an air fryer?

    Started by Puddle pirate 198, 12-29-2018 10:02 AM
    2 Pages
    1 2
    • Replies: 20
    • Views: 672
    01-17-2019, 12:22 PM Go to last post
  10. Tri Tip steak

    Started by Bassakwards, 01-15-2019 03:42 PM
    • Replies: 5
    • Views: 206
    01-17-2019, 08:57 AM Go to last post
  11. Grill Grate for Pellet Grill

    Started by Rick2018, 01-03-2019 10:14 AM
    • Replies: 9
    • Views: 292
    01-16-2019, 06:45 AM Go to last post
  12. bloomin onion recipes please

    Started by edw, 12-29-2018 09:29 AM
    • Replies: 11
    • Views: 473
    01-11-2019, 01:03 PM Go to last post
  13. Electric smoker

    Started by c rig, 11-05-2018 06:28 AM
    2 Pages
    1 2
    • Replies: 25
    • Views: 964
    01-07-2019, 09:33 AM Go to last post
  14. BGE

    Started by rude150, 01-02-2019 10:01 PM
    • Replies: 3
    • Views: 199
    01-04-2019, 07:55 AM Go to last post
  15. Picanha

    Started by RNF, 01-02-2019 10:59 PM
    • Replies: 4
    • Views: 204
    01-03-2019, 10:24 PM Go to last post
  16. Christmas appetizers

    Started by bassworm1, 12-19-2018 12:16 PM
    2 Pages
    1 2
    • Replies: 22
    • Views: 897
    01-03-2019, 03:05 PM Go to last post
  17. Deciding between smokers

    Started by Axkiker, 12-29-2018 12:53 PM
    • Replies: 14
    • Views: 484
    01-02-2019, 03:12 PM Go to last post
  18. Soup

    Started by BARRY J, 01-02-2019 08:54 AM
    • Replies: 1
    • Views: 137
    01-02-2019, 11:53 AM Go to last post
  19. Blackstone

    Started by LTZ25, 12-31-2018 06:10 PM
    • Replies: 5
    • Views: 252
    01-01-2019, 01:05 PM Go to last post
  20. Anyone use this temp probe ?

    Started by Axkiker, 12-16-2018 02:31 PM
    • Replies: 9
    • Views: 365
    12-30-2018, 11:46 PM Go to last post
  21. Smoked boneless pork loin

    Started by Esox Z518C, 12-21-2018 06:30 PM
    • Replies: 14
    • Views: 451
    12-29-2018, 08:01 AM Go to last post
  22. Meat Tenderizer

    Started by basscla, 12-14-2018 04:08 PM
    • Replies: 8
    • Views: 417
    12-26-2018, 12:28 PM Go to last post
  23. smoked black Turkey??

    Started by mikeSF, 12-14-2018 03:50 PM
    • Replies: 7
    • Views: 438
    12-25-2018, 05:36 PM Go to last post
  24. Vacuum sealer

    Started by zelmo, 10-20-2018 08:49 AM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 1,320
    12-23-2018, 10:23 AM Go to last post
  25. Pellets in the Rec Tec

    Started by zelmo, 12-05-2018 09:48 AM
    • Replies: 5
    • Views: 361
    12-17-2018, 02:41 AM Go to last post
  26. pork butt sholder

    Started by ldant, 11-27-2018 10:26 AM
    • Replies: 13
    • Views: 562
    12-16-2018, 04:16 PM Go to last post
  27. Smoking Tubes

    Started by MRN III, 12-12-2018 04:08 PM
    • Replies: 4
    • Views: 263
    12-16-2018, 03:53 PM Go to last post
  28. Briskets recently have been beyond good

    Started by glfgd82, 09-23-2018 08:58 PM
    • Replies: 19
    • Views: 1,009
    12-16-2018, 08:51 AM Go to last post
  29. Ribs at 225 or 250?

    Started by zelmo, 10-11-2018 05:24 PM
    2 Pages
    1 2
    • Replies: 22
    • Views: 1,448
    12-15-2018, 09:50 PM Go to last post
  30. Estimated time for brisket

    Started by zelmo, 12-08-2018 04:41 PM
    • Replies: 13
    • Views: 444
    12-15-2018, 09:44 PM Go to last post
  31. Kale gets an undeserved bad rap

    Started by Chief Paduke, 12-10-2018 06:28 PM
    • Replies: 6
    • Views: 200
    12-15-2018, 05:40 PM Go to last post
    • Replies: 3
    • Views: 158
    12-15-2018, 11:22 AM Go to last post
  32. Has anyone ever smoked a chuck roast?

    Started by mrgamblerman, 12-12-2018 08:03 AM
    • Replies: 7
    • Views: 312
    12-13-2018, 08:05 PM Go to last post
  33. Useful Kitchen tricks- Pretty Darn Good.

    Started by Basscaster, 12-08-2018 09:23 PM
    • Replies: 2
    • Views: 390
    12-13-2018, 02:19 AM Go to last post
  34. cooking country hams

    Started by Stoner, 12-11-2018 11:37 AM
    • Replies: 0
    • Views: 167
    12-11-2018, 11:37 AM Go to last post

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