BBC Boards: Cooking, Grilling & BBQ

Recipes and "how-to" contributed by BBC Members.

  1.   Sticky Threads  

  2. Sticky Thread Sticky: Buffalo wings

    Started by Bronzebackfive, 02-01-2014 10:46 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 61
    • Views: 13,682
    09-28-2017, 07:50 AM Go to last post
  3. Sticky Thread Sticky: Units of Measurement

    Started by Tom G., 12-05-2006 09:02 PM
    • Replies: 5
    • Views: 8,948
    04-27-2017, 12:56 PM Go to last post
  4. Sticky Thread Sticky: Smoking times, temps, and other resources

    Started by Tom G., 10-25-2015 02:57 PM
    • Replies: 4
    • Views: 4,572
    11-15-2016, 07:19 AM Go to last post
  5. Sticky Thread Sticky: To see a LOT more good recipes.......

    Started by Al from Canada, 12-05-2007 07:55 PM
    • Replies: 4
    • Views: 12,757
    10-22-2013, 04:45 PM Go to last post
  6.   Normal Threads  

  1. Resting brisket

    Started by zelmo, 12-08-2018 05:41 PM
    • Replies: 4
    • Views: 89
    Today, 08:27 AM Go to last post
  2. Estimated time for brisket

    Started by zelmo, 12-08-2018 04:41 PM
    • Replies: 6
    • Views: 127
    Today, 08:22 AM Go to last post
  3. First Time Sam's Brisket Cooker Oven...

    Started by Basscaster, 12-08-2018 10:47 PM
    • Replies: 6
    • Views: 106
    Yesterday, 11:11 AM Go to last post
  4. Useful Kitchen tricks- Pretty Darn Good.

    Started by Basscaster, 12-08-2018 09:23 PM
    • Replies: 1
    • Views: 106
    Yesterday, 08:53 AM Go to last post
  5. Briskets recently have been beyond good

    Started by glfgd82, 09-23-2018 08:58 PM
    • Replies: 9
    • Views: 659
    12-08-2018, 05:35 PM Go to last post
  6. Ribs at 225 or 250?

    Started by zelmo, 10-11-2018 05:24 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 1,206
    12-08-2018, 02:24 PM Go to last post
  7. pork butt sholder

    Started by ldant, 11-27-2018 10:26 AM
    • Replies: 12
    • Views: 368
    12-08-2018, 01:14 PM Go to last post
  8. Pellets in the Rec Tec

    Started by zelmo, 12-05-2018 09:48 AM
    • Replies: 2
    • Views: 132
    12-06-2018, 09:50 PM Go to last post
  9. Electric smoker

    Started by c rig, 11-05-2018 06:28 AM
    2 Pages
    1 2
    • Replies: 24
    • Views: 717
    12-06-2018, 07:31 PM Go to last post
  10. Costco Brisket

    Started by zelmo, 12-05-2018 01:06 PM
    • Replies: 7
    • Views: 211
    12-05-2018, 07:00 PM Go to last post
  11. Give me your best Salmon smoking method

    Started by turfy49431, 12-02-2018 12:08 PM
    • Replies: 9
    • Views: 212
    12-05-2018, 09:27 AM Go to last post
  12. Ref Tec probes

    Started by zelmo, 11-28-2018 10:55 PM
    • Replies: 1
    • Views: 124
    11-29-2018, 08:58 AM Go to last post
  13. Air Fryer Oven

    Started by Axkiker, 11-26-2018 01:03 PM
    • Replies: 6
    • Views: 222
    11-27-2018, 12:24 PM Go to last post
  14. Unhappy Sick and tired of all of the flies around my BGE

    Started by edw, 11-17-2018 03:36 PM
    • Replies: 4
    • Views: 420
    11-26-2018, 05:51 PM Go to last post
  15. Small smoked pork

    Started by zelmo, 10-09-2018 03:51 PM
    • Replies: 18
    • Views: 872
    11-25-2018, 07:46 PM Go to last post
  16. Vacuum sealer

    Started by zelmo, 10-20-2018 08:49 AM
    2 Pages
    1 2
    • Replies: 38
    • Views: 971
    11-21-2018, 11:44 AM Go to last post
  17. Steaks on a Pellet grill.

    Started by Tarheel14, 11-18-2018 06:57 PM
    • Replies: 4
    • Views: 314
    11-20-2018, 08:51 PM Go to last post
  18. smoking a small brisket flat?

    Started by mikeSF, 11-18-2018 03:07 PM
    • Replies: 3
    • Views: 233
    11-19-2018, 03:29 PM Go to last post
  19. Beef Ribs?

    Started by JLWatts, 10-05-2018 05:15 PM
    • Replies: 2
    • Views: 425
    11-17-2018, 09:12 PM Go to last post
  20. Question Smoked Turkey

    Started by CGWright, 11-13-2018 11:56 AM
    • Replies: 4
    • Views: 294
    11-14-2018, 09:02 AM Go to last post
  21. Anyone smoke ham?

    Started by bhougham, 11-12-2018 09:45 AM
    • Replies: 6
    • Views: 336
    11-13-2018, 07:30 PM Go to last post
  22. Resting a smoked pork butt

    Started by zelmo, 11-08-2018 05:37 PM
    • Replies: 6
    • Views: 416
    11-13-2018, 08:48 AM Go to last post
  23. Country style ribs

    Started by zelmo, 11-07-2018 02:55 PM
    • Replies: 6
    • Views: 431
    11-13-2018, 08:44 AM Go to last post
  24. Instant pot pulled pork.

    Started by Axkiker, 11-10-2018 01:15 PM
    • Replies: 8
    • Views: 335
    11-11-2018, 02:05 PM Go to last post
  25. Nice day for a smoke

    Started by Bobcat55, 10-27-2018 12:03 PM
    • Replies: 13
    • Views: 556
    11-04-2018, 02:51 PM Go to last post
  26. Enchilada 'Lasagna'

    Started by fr8dog, 11-01-2018 07:13 PM
    • Replies: 5
    • Views: 295
    11-02-2018, 10:55 PM Go to last post
  27. Beef short ribs

    Started by RNF, 10-26-2018 07:31 PM
    • Replies: 11
    • Views: 466
    11-01-2018, 11:32 AM Go to last post
  28. Brisket flat

    Started by zelmo, 10-28-2018 03:31 PM
    • Replies: 4
    • Views: 366
    10-29-2018, 10:33 PM Go to last post
  29. Pellets

    Started by zelmo, 09-23-2018 10:01 PM
    • Replies: 9
    • Views: 598
    10-29-2018, 02:43 AM Go to last post
  30. Anyone use a searzall for steaks

    Started by Axkiker, 10-27-2018 02:33 PM
    • Replies: 0
    • Views: 202
    10-27-2018, 02:33 PM Go to last post
    • Replies: 16
    • Views: 520
    10-27-2018, 12:42 PM Go to last post
  31. Chicken Leg Quarters

    Started by basscla, 10-21-2018 08:17 AM
    • Replies: 2
    • Views: 362
    10-27-2018, 09:24 AM Go to last post
  32. Making summer sausage.... shrinking in the case

    Started by Axkiker, 10-26-2018 12:46 PM
    • Replies: 0
    • Views: 165
    10-26-2018, 12:46 PM Go to last post

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