Can someone please give me a 101 on these?
I take it they are a charcoal grill.
what is the prep time to cook with it?
I am going to be in the market, and the best part about a gas grill is that you can have it ready to cook in minutes. I was thinking about getting one of those combo gas/charcoal grill to get the best of both worlds, but very interested in more about the komado (sp) cookers.